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Our Story
Meticulous Dining Experience
At HONZEN Bali, guests are treated to the exquisite artistry of Japanese cuisine. We craft and serve a selection of authentic Japanese delicacies, highlighting omakase menu courtesy of Chef, exclusively served in the Sushi Kimura room. Each of HONZEN’s corner – from the main dining hall, to the teppanyaki rooms and Sushi Kimura room – is designed with traditional Japanese ryokan (inn) in mind, showcasing light wooden accent and large windows, seamlessly bringing the surrounding zen garden in.
The Chef
Takumi Kimura
Executive Chef Takumi Kimura, a seasoned culinary master with a distinguished career at esteemed Japanese hotels, guides the epicurean journey through his culinary mastery and takes you to unveil the exquisite craft of authentic Japanese gastronomy.
Culinary Philosophy
Respect for the ingredients
HONZEN Bali invites discerning diners to come on a gastronomic journey that showcases the ancient art of traditional Japanese cuisine, paying utmost respect for the finest ingredients, including imported meats and seafood, as well as the finest locally sourced produce.
Discover the meticulously crafted sushi, sashimi, teppanyaki and more in our curated menu, and have a dining experience to remember amidst the alluring landscape of Japanese garden.
Our Location
Address
AYANA BALI
AYANA Resort and Spa, BALI, Jl. Karang Mas Sejahtera, Jimbaran, Kuta Sel., Kabupaten Badung, Bali 80364
Telp : + 62361-705071
Email : honzen.bali@ayana.com
Operational Hours
Monday – Sunday
Lunch: 12.00 – 14.30
Dinner: 18.00 – 22.00
(GMT +8)
Sumizen Bali
Reveal the exquisite Japanese mastery of the binchō-tan charcoal grill as you embark on the next phase of your culinary odyssey at our other esteemed establishment, SUMIZEN Bali.
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